Chez L’Ami Louis

What does it take to have the best poulet roti in Paris? Find out for yourself on this side street near the Bastille, where you can also indulge in thick slabs of house made foie gras and buttery escargot. When the food arrives you’ll forget you might forget your name, but don’t fret, you’ll never forget L’Ami Louis once you recover from your food coma. Portions are huge; take, for example, a cow-like l’entrecote that was apparently so finger-licking good that the flashy twosome on our right opted for tongues (each others’) over napkins to sample every juicy bite. Linger over your heaping mound of frites and just keep telling yourself they’re a digestive aid. Who knows, they might be?
Established in 1924, Chez L'Ami Louis is still a great place for a delicious meal. Don't let the building's aging appearance fool you, because the restaurant is known for its great French fare, including lamb cut French-style and foie gras. The quaint, simple interior establishes a comfortable, friendly environment and is ideal for a satisfying meal. An ideal place for people watching, too. (Presidents Clinton and Chirac have been there.) Book at least a week in advance or risk disappointment. Closed in August. METRO: Arts-et-Métiers (line 3 or 11) / Temple (line 3)
Chez L'Ami Louis, a small restaurant in the Marais section of Paris, prepares what's been considered by many to be the best roast chicken in the world. Diners are served a simple, unadorned bird with crackling skin and juicy meat, and they're willing to pay plenty for it. L'Ami Louis' humble roast chicken for two will set one back about $85. Read more.
Chez L’Ami Louis: 32, rue du Vert-Bois (Arts et Métiers) 3rd arrondissement, Paris phone: 014-887-7748
Labels: Marais, restaurant